The Flameless Cooking Competition at Amrita Vidyalayam was a lively and innovative event that encouraged students to showcase their culinary skills without the use of fire. Students from grades 6 to 10 participated enthusiastically, bringing creative dishes that highlighted their talent and imagination.

Each participant came prepared with a unique recipe, utilizing only fresh, raw ingredients or those that required minimal preparation without cooking. From colourful salads and sandwiches to refreshing beverages and desserts, the variety of dishes on display was truly impressive. Participants demonstrated not only their culinary expertise, but also an understanding of nutrition, presenting dishes that were both delicious and healthy.

Judges evaluated the dishes based on criteria such as taste, presentation, creativity, and nutritional value. The competition inspired students to explore new cooking methods and emphasized the importance of preparing meals that are safe, healthy, and easy to make without the use of fire.

The Flameless Cooking Competition was a memorable experience, leaving everyone inspired to try new recipes and embrace innovative cooking techniques.